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16-Oct-2018Westerly, RI+9 milesJobs
person who is in charge of preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and management expertise. Prepares all the food items as directed in a sanitary and timely manner. He/she also follows recipes, controls, portion, and presentation specific...
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